Total Phenolics, Total Flavonoids, and Antioxidant Capacity in the Leaves, Bulbs, and Roots of Allium hookeri
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چکیده
منابع مشابه
Antioxidant activity, phenolics content and total flavonoids of caper fruit (Caparis spinosa) at different maturity stages
Background and objectives: Capparis spinosa is a perennial herb belonging to the Capparidaceae family that is mainly distributed in arid and semi-arid regions of the tropical and subtropical world. The plant is a potential source of valuable nutrients that is valued for human food. The fruit of this plant, being a rich source of high-value components, is usually pickle...
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Plant phenolics and flavonoids have a powerful biological activity, which outlines the necessity of their determination. The phenolics and flavonoids content of 20 medicinal plants were determined in the present investigation. The phenolic content was determined by using Folin-Ciocalteu assay. The total flavonoids were measured spectrophotometrically by using the aluminium chloride colorimetric...
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Preliminary phytochemical screening was carried out for pet ether, chloroform and ethanol extracts of Holarrhena antidysentrica leaves. The extracts showed the presence of various phytocompounds like alkaloids and flavonoids. In vitro antioxidant activity was carried out with all the three extracts using DPPH assay using ascorbic acid as a standard. All the extracts had shown significant antiox...
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ژورنال
عنوان ژورنال: Korean Journal of Food Science and Technology
سال: 2015
ISSN: 0367-6293
DOI: 10.9721/kjfst.2015.47.2.261